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Low-fat curd cheese
Medium-fat curd cheese
Fat curd cheese

Curd cheese is a product of high nutritional value, rich in calcium, mineral salts and protein. It is made of selected milk and pure milk cultures, which undergo gentle processing to obtain a product that is delightful in taste, aroma and texture.Curd cheese is a perfect addition to sandwiches, a base for pastes and desserts as well as the main ingredient of cheesecakes and dumplings.